Menu

Appetizers

Veggie Spring Rolls

Taro, Shiitake mushrooms, carrots, cabbage, cilantro roots, glass noodles, shredded jicama, and garlic, served with sweet chili Thai sauce.

$6

Veggie Fresh Rolls

Rice paper wraps with vegan ham, mint, Thai basil, spring mix, carrots, red peppers, green mango, spring mix, and coriander. Served with peanut sauce and sweet chili Thai sauce.

$8

Green Mango Salad

Green mango, carrots, red peppers, red onions, mint, mixed with salty palm sugar and caramel sauce. Sprinkled with cashew nuts, peanuts, and chili flakes.

$10

Roti Mataba

Roti filled with vegan meat, ginkgo, potatoes, carrots, chestnuts, white onions, coriander, and curry powder. Served with pickled cucumber.

$12

Chicken Satay Vegan with Toasted Whole Wheat Bread (6 pc)

Skewers of grilled vegan meat and mushrooms. Served with peanut sauce, pickled cucumber, and toasted whole wheat bread.

$12

Salad Khack

Spring mix salad with vegan meat, tofu, carrots, cherry tomatoes, red onions, red bell peppers, green mango, green leaves, mint, and cashew nut. Served with peanut sauce.

$12

Deep-Fried Chives Pastry (4pcs)

Thai style dumplings with chives and garlic. Served with grounded chili dark sauce.

$10

Soup

Tom Yum Soup

Thai style lemongrass hot and sour soup with vegan meat, tofu, mushrooms, carrots, cauliflowers, broccoli, green beans, snow peas, cherry tomatoes, red peppers, red onions, lime leaves, galanga, green onions, and coriander.

$8

Tom kha Soup

Thai coconut soup with vegan meat, tofu, mushrooms, carrots,cauliflowers, broccoli, green beans, snow peas, cherry tomatoes, red peppers, red onion, lime leaves, lemongrass, galanga, green onions, and coriander.

$8

Main

Stir Fried Cashew Nut & Chicken

Fried vegan chicken with tofu, mushrooms, white and green onions, red and green pepper, dried red chili, and cashew nut. Savory dish. Served with Jasmine rice.

$16

Stir-Fried Chinese Broccoli with Crispy pork belly

Vegan crispy pork belly, Chinese broccoli, and mushrooms. Served with Jasmine rice.

$16

Stir-Fried Ginger Vegan Chicken

Tofu, mixed mushrooms, vegan chicken, white and green onion, red and green peppers, carrots, broccoli, cauliflowers, green beans, snow peas, soybean paste, and sesame oil. Aromatic ginger dish. Served with Jasmine rice.

$16

Pad thai

Stir-fried rice noodles with vegan meat, vegan egg (pumpkin & tofu), tofu, bean sprouts, carrots, green beans, snow peas, mushrooms, chives, and shallots. Topped with fresh lime. Served with crushed peanuts and chili flakes on the side.

$16

Pad See Ew

Stir-fried thick noodles with Chinese broccoli, vegan meat, vegan egg (pumpkin & tofu), tofu, broccoli, cauliflower, mushrooms, green beans, snow peas, and carrots in sweet soy-based sauce

$16

Pineapple Fried Rice

Thai Jasmine with curry powder, pineapples, vegan meat, vegan egg, tofu, broccoli, cauliflowers, mushrooms, green beans, snow peas, onions, carrots, and cashew nuts. Served with fresh lime, chili soy sauce, and cucumber.

$16

Veggies Fried Rice

Thai Jasmine rice with vegan meat, vegan egg, tofu, Chinese broccoli, broccoli, cauliflower, tomatoes, onions, carrots, mushrooms, and corn. Served with fresh lime, chili soy sauce, and cucumber.

$16

Pad Gra Prao and Vegan Egg

Stir-fried vegan meat with Thai holy basil, tofu, vegan crispy pork belly, mushrooms, onions, green and red peppers. Served with Jasmine rice and fried vegan egg.

$16

Pad Kee Mao

Stir-fried spicy and savoury noodles with vegan meat, tofu, Thai basil, broccoli, cauliflowers, carrots, mushrooms, green beans, snow peas, red bell peppers, onions, lime leaves, and fingerroot.

$16

Noodles Soup

Tom yum Noodle Soup

Thai style hot and sour soup with brown rice vermicelli, vegan BBQ pork and ham, mixed vegan balls, tofu, mushrooms, green onions, coriander, crushed peanuts, chili paste, Chinese broccoli, and bean sprouts.

$16

Guay Tiew Soup

Thai style clear noodle soup with brown rice vermicelli, vegan BBQ pork, mixed vegan balls, tofu, mushrooms, green onions, coriander, Chinese broccoli, and bean sprouts.

$16

Khao Soi (Golden Curry Noodles)

Buckwheat noodles with homemade vegan chicken, tofu, broccoli, cauliflower, carrots, green beans, snow peas, mushrooms, pickled sour mustard, shallot, and lime. Topped with fried crispy noodles.

$18

Curries

Massaman Curry

Thai coconut milk, potatoes, homemade vegan chicken, white onions, broccoli, cauliflowers, green beans, snow peas, carrots, mushrooms, tofu, tamarind, and peanuts. Served with Jasmine rice.

$16

Gang Kiew Whan (Green Curry)

Thai coconut milk with vegan meat, bamboo shoots, Thai eggplant, cauliflowers, broccoli, green beans, snow peas, carrots, mushrooms, tofu, red pepper, Thai basil, lime leaves, and young coconut meat. Aromatic and full of flavor. Served with Jasmine rice.

$16

Panang Curry

Thick red Thai curry with coconut milk, vegan meat, bamboo shoots, Thai eggplant, broccoli, cauliflowers, green beans, snow peas, carrots, mushrooms, tofu, red peppers, lime leaves, and Thai basil. Served with Jasmine rice.

$16

Chu Chee Pla Curry (Red Curry Vegan Fish)

Thick red Thai curry with coconut milk, fried vegan fish, tofu, mushrooms, green beans, snow peas, lime leaves, Thai basil, and red peppers. Served with Jasmine rice.

$16

Side Orders

Thai Jasmine Rice

$3

Thai Sticky Rice

$3

Riceberry

$4

Desserts

Bualoy

Black sesame rice balls in brown sugar and ginger tea.

$9

Mango Sticky Rice

Traditional Thai dessert. Sweet yellow mango and Thai sticky rice with coconut milk

$9

Drinks

Thai Lemon Iced Tea

Traditional Thai tea drink with lemon. Deliciously sweet and refreshing

$2

Thai Iced Milk Tea

Traditional Thai milk tea (soy milk). Deliciously sweet and creamy.

$5

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